A few years ago Mike and I stopped drinking as much alcohol (he doesn't drink at all now - and I rarely drink) and it has benefited our life in so many ways... but that is a post for another day.
We love to make mocktails that feel fancy and fun and that have health benefits. I know that you will love this mocktail recipe.
It is festive, tastes great, and is packed with antioxidants and gut-friendly probiotics.
If you can’t find ginger kombucha, try berry- or cherry-flavored kombucha.
You can use fresh or frozen cherries – just be sure to pit them first!
NOTE: Most kombucha contains less than 0.5% alcohol which technically means it’s a non-alcoholic drink.
1” (2.5 cm) slice of fresh ginger, thinly sliced
1 sprig of fresh rosemary
¼ cup (60 ml) 100% tart cherry juice (no sugar added)
Juice of 1 small lime
1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha
For garnish: pitted cherries and/or ginger slices
In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
Pour into ice-filled glasses, straining if necessary, and add optional garnish.
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