Healthy Blender Banana Bread

I've been working to find a healthy breakfast for my son who is entering 2nd grade to eat before school. This super simple, healthy, blender banana bread did the trick.  He loved it and licked the plate.  Brookie and I actually went back to make another double batch after we sent most of this loaf to our trainer team.

So simple.  So good.  We hope you love them as much as we do!

Healthy Blender Banana Bread
INGREDIENTS: 
4 large overripe bananas
1/4 cup coconut oil, melted
1/4 cup maple syrup
4 dates 
2 eggs
2 cups rolled oats
1 tsp baking soda 
2 tablespoons cinnamon 
1/4 cup shredded coconut (OPTIONAL)
3 tablespoons chia seeds (OPTIONAL)
hemp hearts for sprinkling (OPTIONAL)

DIRECTIONS: 
1 - Preheat oven to 350.  Grease your parchment-lined loaf pan.  
2 - Add all ingredients to blender or food processor & blend until batter is smooth
3 - Pour batter into greased loaf pan.  Top with more bananas and sprinkle with hemp hearts.  
4 - Bake for ~40-50 minutes until toothpick comes out clean.  Let cool.  DEVOUR!  

So good!  I hope you love it as much as we do!


Lots of love,

Paige & Brookie

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testimonial image text by paige_madeira