You’ll love this plant-based comfort food recipe.
To make it vegan: Instead of cheese, use ¼ cup (40 g) nutritional yeast and 1 tsp garlic powder (or use prepared vegan “cheese”).
Make it decadent: Serve with a poached/fried egg on top of each serving.
Toss in extras: add veggies you have on-hand to the combo – diced beets, carrots, celery would all be delicious.
Interested in more of this? Download our Easy One-Dish Dinner Recipe Guide here. It is a free guide that is packed with our favorite healthy, delicious recipes that come together in a snap in one pot for easy clean-up.
We hope you love the recipe and the One-Dish Recipe Guide as much as we do!
Lots of love,
Wilcox Wellness & Fitness
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